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Discussion in 'Homesteading & Cooking' started by CardiacColt68, Apr 21, 2016.
Standing rib roast Saturday after Thanksgiving on BGE
Your pee is gonna smell funny today! Looks good.
Doubt it - the whiskey and beer fueled evenings escapades that was the Wednesday 80's night @thrillhill s place saw to that.
I bought a green egg about 8 years ago. I gagged on the price of their table, so I built my own. I built it to their dimensions so I could use their standard cover. Today it is 25 degrees and I'm smoking a turkey for my family. I could never have done that with a Brinkman.
Yep, the Big Green Egg cooks very well when it is cold out. Maintianing temperature is a hige part of the magic of smoking and barbecuing meats.
My second Ugly Drum Smoker. Greatest invention since the wheel.