I'm not sure if I;m supposeded to be here or in '...the other thread..."...Anyway...I want opinions on the best, easiest way to dress/prepare home-killed deer for the freezer. Thanks. I've heard three (3) ways: 1) Kill it & put it in the freezer. 2) Kill it & let it hang for 4 or 5 days - then put it in the freezer. 3) Kill it & put it on ice for three or four days before putting it in the freezer. I'd like info/opinionons... Thanks.