Show us your grill, smoker or cookers! | Page 7 | Carolina Shooters Club

Show us your grill, smoker or cookers!

Discussion in 'Homesteading & Cooking' started by CardiacColt68, Apr 21, 2016.

  1. CardiacColt68

    CardiacColt68 Well-Known Member

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    Smoked wings in general are the schiznit.

    And damn, I didn't know that was how you spelled schiznit.
     
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  2. Geezer

    Geezer Lifetime Member Lifetime Member

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    Hang around here and we'll learn you some stuff.
     
  3. Geezer

    Geezer Lifetime Member Lifetime Member

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    This will put your man card in jeopardy unless you were drinking them from a dirty glass.
     
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  4. GoWolfpack

    GoWolfpack Scofflaw Cyclist Club Subscribed

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    I drank from the dainty little cans because that's what they gave me. You don't look gift booze in the mouth.
     
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  5. Peter Griffin

    Peter Griffin Lifetime Member Lifetime Member

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    image.jpeg
    Well, I took before pics. But didn't think to take any during cooking or before the destruction. But they sure were damn good.
     
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  6. BurnedOutGeek

    BurnedOutGeek SlayerNut - RIP

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    Did you bring bill one too?

    lol
     
  7. Peter Griffin

    Peter Griffin Lifetime Member Lifetime Member

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    There's 2 left. One of y'all gonna have to come to my girlfriends in pleasant garden to get it. I'm in no shape to drive


    Sent from my iPhone using Tapatalk
     
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  8. Geezer

    Geezer Lifetime Member Lifetime Member

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    I grilled some of those burgers, too. No pictures before, during, or after. They were pretty darn tasty, though.

    I did happen by a yard sale on Saturday and spotted a like new Weber kettle. I rescued it along with a cover, chimney, and a bunch of grilling accessories, all Weber brand, and a bag and a half of charcoal. All for about the price of the charcoal.
     
  9. lucky13bullets

    lucky13bullets Lifetime Member Lifetime Member Club Subscribed

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    i was already there.... (you asked for that one brother)
     
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  10. Lex

    Lex Registered Member

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    Love, Love, Love my Kamado!!!

    [​IMG]
     
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  11. CardiacColt68

    CardiacColt68 Well-Known Member

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    That is some nice looking barbecue sauce you have on the shelf.
     
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  12. JamesLFlowers

    JamesLFlowers Well-Known Member

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  13. CardiacColt68

    CardiacColt68 Well-Known Member

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    Happy Birthday and nice meat James! :D
     
  14. lucky13bullets

    lucky13bullets Lifetime Member Lifetime Member Club Subscribed

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    +1 happy birthday
     
  15. Geezer

    Geezer Lifetime Member Lifetime Member

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    @JamesLFlowers knows how to celebrate a birthday! Happy birthday!
     
  16. CardiacColt68

    CardiacColt68 Well-Known Member

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    Chiken thighs and some Andouille sausage for a special recipe. It is your lucky night.......
     
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  17. CardiacColt68

    CardiacColt68 Well-Known Member

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    The chicken thighs and sausage(sliced into bite sizes pieces) mixed in with banana peppers and onions sauteed with some garlic. Then you add the chicken and sausage pieces with some good sweet/spicy barbecue sauce. Let it warm up good. Then pour it all over a bed of rice. Viola, food. And it is all excellent together.
     
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  18. Catfish

    Catfish 'Murica! eh? Club Subscribed

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    So they were getting rid of some old office furniture...
    [​IMG]
     
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  19. Geezer

    Geezer Lifetime Member Lifetime Member

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    I guess most of you have heard of Low Country Boil, I did a Low Country Grill. Taters, sausage, shrimp, and corn, EVOO, salt, pepper, and Old Bay. Very good eatin'.

    [​IMG]

    And, for dessert, Blueberry Cobbler.

    In the skillet and ready for the heat.

    [​IMG]

    After 35-40 minutes, she's ready.

    [​IMG]

    After it cooled a little, I topped it with some vanilla ice cream.

    [​IMG]
     
  20. CardiacColt68

    CardiacColt68 Well-Known Member

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    Did my first whole pork loin tonight. What a great way to get a bunch of beat for not much money. I think I paid about $17 for this 9 lb loin at Harris Teeter.

    Dry brined, mustard rubbed and then added some Penzey's Fajita seasoning I had lying around. Came out very nice and juicy. Lots of vacuum packed bags in the freezer now too!

    image.jpeg


    image.jpeg
     
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  21. Geezer

    Geezer Lifetime Member Lifetime Member

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    Bi Lo had those on sale a few weeks ago. I did half and then a couple of weeks later did the other. I just did a simple rub, cooked indirect, and devoured it. Very good eating.
     
  22. Wahoo95

    Wahoo95 Club Subscribed Club Subscribed

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    I like them, and you're right they get you plenty of meat for the money.

    Sent from my SM-N910V using Tapatalk
     
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  23. Sandman_NC

    Sandman_NC Not Subscribed

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    [​IMG][/URL]
     
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  24. BurnedOutGeek

    BurnedOutGeek SlayerNut - RIP

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    Took some seasoned and marinated tips off to make room for the asparagus.

    [​IMG]
     
  25. BurnedOutGeek

    BurnedOutGeek SlayerNut - RIP

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    @Geezer

    Found the mac-n-cheese too

    [​IMG]
     
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  26. Geezer

    Geezer Lifetime Member Lifetime Member

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    Just a smaller portion.

    That meal looks great!
     
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  27. BurnedOutGeek

    BurnedOutGeek SlayerNut - RIP

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    Was going to bake it on the grill, but the minion decided on the box of kraft kind. Lol
     
  28. Sandman_NC

    Sandman_NC Not Subscribed

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    Ribeye ready for grill.
     
  29. Sandman_NC

    Sandman_NC Not Subscribed

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    Time to smack some lips. lol
     
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  30. Zero'd

    Zero'd Registered Member

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    Ribeye ftw!
     

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