I raised rabbits but it was a long time ago so I can't give you good price info. They are easy to raise and you don't need a lot of equipment. I made the hutches myself - welded wire and J-clips. Feeding bins and water bottles are cheap and available at any farm store or online. Hang the hutch 3-4 feet off the ground so you have a comfortable working height and can clean underneath. You'll need protection from rain and cold weather. I had 1 buck and 4 does and never had a shortage of meat. You need a separate hutch for each adult - they fight. Harvest at about 10 weeks of age which gives you 2 legs about the size of a chicken leg, 2 back&ribs a little smaller than a chicken breast and 2 front legs about like chicken wings. It is all white meat and much better than grocery store chicken. And it tastes nothing like that frozen rabbit you can buy in the grocery store.