I know there have been threads on this before but people get new recipes or get tired of the same old stuff, and it's good to branch out a little.
Tonight I'm doing an easy crock pot meal that serves for 2-4 and can also function as a southwestern style party dip.
Required: Crock Pot
Slow cooker bag (makes cooking/cleaning super easy)
One FROZEN chicken breast per individual
One bag of frozen corn off the cob (16-19oz bag)
One can black beans, drained (15 oz)
One jar of salsa, chunky. Spicy level to your taste (16-24oz)
One 8oz block cream cheese (add at the end)
Biggest bag of Tostitos Scoops available
Put chicken, black beans, salsa and corn and mix
Cook 6 hours on high (or until chicken is done) stir if able. I've let is sit unattended the whole time
30 minutes prior to being done, add the 8oz block of cream cheese and stir.
The chicken should have shredded entirely while stirring.
Serve immediately and eat it with the Scoops. Makes a filling, fun and easy meal
Tonight I'm doing an easy crock pot meal that serves for 2-4 and can also function as a southwestern style party dip.
Required: Crock Pot
Slow cooker bag (makes cooking/cleaning super easy)
One FROZEN chicken breast per individual
One bag of frozen corn off the cob (16-19oz bag)
One can black beans, drained (15 oz)
One jar of salsa, chunky. Spicy level to your taste (16-24oz)
One 8oz block cream cheese (add at the end)
Biggest bag of Tostitos Scoops available
Put chicken, black beans, salsa and corn and mix
Cook 6 hours on high (or until chicken is done) stir if able. I've let is sit unattended the whole time
30 minutes prior to being done, add the 8oz block of cream cheese and stir.
The chicken should have shredded entirely while stirring.
Serve immediately and eat it with the Scoops. Makes a filling, fun and easy meal
